Open now · closes 9 PM
Two hand-rolled egg rolls fried to a shattering golden crisp.
Two slender vegetable spring rolls in a light, flaky wrapper.
Six crisp wontons filled with sweet crab and cream cheese.
Eight wings fried to order and tossed to the heat you pick.
Eight pork dumplings, steamed soft or pan-fried with a crisp bottom.
Sliced roast pork lacquered in a sweet honey barbecue glaze.
A peppery, tangy broth thick with tofu, bamboo shoots, and egg ribbons.
Pork wontons floating in a clear, slow-simmered broth.
Silky egg ribbons swirled through a golden chicken broth.
Wok-tossed rice with garden vegetables and a whisper of sesame.
Diced chicken and egg folded through smoky wok-fired rice.
Plump shrimp stirred into rice with scallion and egg.
Soft egg noodles tangled with vegetables and whatever extras you add.
Egg noodles tossed with sliced chicken, cabbage, and onion.
Crispy chicken tossed in our sweet-heat house glaze.
Golden chicken glossed in honey-sesame sauce and showered with seeds.
Tender beef and crisp broccoli in a savory brown sauce.
Diced chicken with peanuts and dried chilies in a tangy kung pao sauce.
Battered pork with pineapple and peppers in a bright ruby sauce.
Sliced beef seared with scallions in a dark, garlicky glaze.
Crisp shrimp in a creamy honey sauce with candied walnuts.
Soft tofu simmered in a numbing chili bean sauce.
Our sweet-heat crispy chicken in a midday portion with rice.
Honey-sesame chicken plated for a quick weekday lunch.
Beef and broccoli in a lunch-sized portion with the rice you choose.
Peanut-studded kung pao chicken sized for the lunch hour.
A garden of crisp vegetables in a light garlic sauce.
A chilled fountain soda poured over ice.
Spiced black tea swirled with sweet cream over ice.
A cold bottle of purified still water.
Warm banana fritters dusted with sugar and cinnamon.
